Macabeo: A Spanish White Wine with a Rich History and Bright Future
Grapes and Origins
Macabeo, also known as Viura in Rioja and neighboring Navarra, is a white wine grape with a long and prestigious history in Spain. It is one of the main grape varieties used in the production of Cava, Spain's sparkling wine, and is also commonly used in white Rioja blends.
Viticultural Practices
Macabeo vines are typically rainfed and goblet-pruned, which helps to ensure low yields and high-quality grapes. The grapes ripen late, typically in October or November, and have a moderate acidity and a good sugar content.
Wine Characteristics
Macabeo wines are typically light-bodied and crisp, with a pale yellow color. They have a characteristic aroma of citrus and floral notes, and a fresh and fruity flavor. They are often aged in oak barrels, which can add complexity and richness to the wine.
Critical Acclaim
Macabeo wines have received high praise from wine critics around the world. In 2021, the Aradon Rioja Blanco, a 100% Macabeo wine, received an impressive 87 points from critics. This score is a testament to the quality and potential of Macabeo wines.
Conclusion
Macabeo is a versatile and high-quality white wine grape that has played a significant role in Spanish winemaking for centuries. Its unique characteristics and critical acclaim make it a wine that is sure to continue to impress wine lovers for years to come.
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